Vegan Gluten Free Baked Pumpkin Spice Donut Holes

This is the best dessert/snack/breakfast I’ve ever made with all natural sweeteners. It’s a healthier twist on one of my favorites. They are warm and have a nice fluffy inside Turn oven to 325 degrees Combine Dry ingredients in a bowl with a whisk: 3 cups oat flour- I grind up gluten free oats 3Continue reading “Vegan Gluten Free Baked Pumpkin Spice Donut Holes”