Easy 4 Ingredient Pancakes

These pancakes are easy to make and a fast family favorite. I learned a basic recipe from my nutrition professor in grad school and was quickly hooked. While I’ve made some enhancements to improve the consistency, these babies are still super simple and have great flavor. The pancakes themselves are gluten free, dairy free, andContinue reading “Easy 4 Ingredient Pancakes”

Vegan Curry with Sauteed Broccoli Slaw

I’m really impressed with my imagination on this one. I was meal prepping a large amount of food this week and had certain things that I had thought I wanted leftover from the week before that needed to be used. I hate food waste and throwing things away so my go-to is usually to dumpContinue reading “Vegan Curry with Sauteed Broccoli Slaw”

Caprese Salad

This is an easy one- but a new one for me. I love everything about this salad because the flavors are bold and delicious and it’s great as a side for almost anything- or it can be eaten on it’s own. You’ll need:3 cups of cherry tomatoes, halved1/4 cup of red onion, slivered1/2 cup ofContinue reading “Caprese Salad”