Baked Garlic Rosemary Beets and Sweet Potatoes

I love this dish. I started making it when I was on a cleanse since it was a side dish of foods that were cleanse approved and I haven’t stopped making it since. It’s delicious, healthy, and has the perfect blend of earthy, savory and sweet with just a little crunch. Another amazing perk toContinue reading “Baked Garlic Rosemary Beets and Sweet Potatoes”

Caprese Salad

This is an easy one- but a new one for me. I love everything about this salad because the flavors are bold and delicious and it’s great as a side for almost anything- or it can be eaten on it’s own. You’ll need:3 cups of cherry tomatoes, halved1/4 cup of red onion, slivered1/2 cup ofContinue reading “Caprese Salad”

Sweet Potato Hash

I started out making this one as only a breakfast item but I quickly became pretty obsessed with it and it expanded and made its way into lunch and supper varieties. It’s got a sweet and spicy combo which hits the taste buds just right with not only eggs but different cuts of meat asContinue reading “Sweet Potato Hash”