Sausage and Cheddar Breakfast Biscuits- Gluten Free, Keto Friendly, Low Carb

Check out this amazing new breakfast staple in our household. It is so dang hard to find a gluten free recipe that gets the texture of something just right- but if you follow these recipe recommendations you will not be disappointed! These biscuits were crispy on the outside while being perfectly airy and moist inside.Continue reading “Sausage and Cheddar Breakfast Biscuits- Gluten Free, Keto Friendly, Low Carb”

Bacon Wrapped Dates

This weekend we were heading over to my boyfriend’s parent’s house and I wanted to bring something over to contribute to the group- so I brought these lovely things. Bacon wrapped dates are a trend I’ve tried in restaurants before but had never made myself. Well this weekend I finally put together a recipe andContinue reading “Bacon Wrapped Dates”

Spaghetti Squash with Tomato Sauce

This is an easy lower carb option to traditional spaghetti with meat sauce. This is also a completely vegan option for all my vegans in the crowd (but it doesn’t have to be- feel free to add Italian seasoned ground beef or ground turkey if you’d like!). Check out the simplicity of this spaghetti squashContinue reading “Spaghetti Squash with Tomato Sauce”

Zucchini pizza bites

You’ll need: 2 large zucchini½ c tomato sauce1 tsp Italian seasoning2 cups mozzarella¼ cup grated parmesan cheeseSliced pepperoni or browned Italian sausage, chopped into small bitsBasil Slice zucchini 1/4” thick and lay out on large baking pan that has been covered with foil.Top with tomato sauce, Italian seasoning, mozzarella, parmesan, pepperoni, basilBake at 450 degreesContinue reading “Zucchini pizza bites”

Spicy sausage, veggies, and shrimp

I tried a new recipe for meal prep this week after joining a new meal prep group. I was looking to try something new and different from my typical stir fry, soup, smoothie or salad. This recipe is one pan for ideal, easy clean up for your busy life and super simple to follow, soContinue reading “Spicy sausage, veggies, and shrimp”