Edible Healthy-ish Cookie Dough: Gluten Free, Diary Free, and Vegan

This recipe is perfect for if you’re craving a sweet treat the use of almond flour, coconut flour, and coconut sugar adds nutrients that you don’t get when making your typical batch of cookie dough. There is also no artificial sweeteners in this recipe. You have the option to add protein if you need moreContinue reading “Edible Healthy-ish Cookie Dough: Gluten Free, Diary Free, and Vegan”

One Pot Zuppa Toscana

My favorite time of year is here! Things are starting to cool down and it’s socially acceptable to eat soup every day. After making chili three times already, and chicken and wild rice once, I decided to mix it up and make a soup I have never homemade before. It was amazing! So I’m sharingContinue reading “One Pot Zuppa Toscana”

Healthy-ish Walking Tacos

Growing up in the Midwest, walking tacos are a small town staple. We have them at football games, at marching band competitions, and basically everything in between. As an adult I sometimes still crave the goodness that is a walking taco (and if you don’t know what that is, it’s high time you find out!).Continue reading “Healthy-ish Walking Tacos”

Crunchy ChickPeas

I love food and cooking and I’ll be honest, there isn’t often that I find one of those healthier swaps that I think actually tastes better than the thing I’m swapping for. But then there’s these crunchy chick peas that are seriously better than potato chips 😍. To make these bad boys:Set the oven toContinue reading “Crunchy ChickPeas”