Work Out for your Hormones

Spent the day working on some women’s custom training plans. What makes me unique is that I incorporate where you’re at in your cycle into your training plan. As you go through the month, your hormones change your energy level as well as your nutrition and exercise needs.I work with your body to help youContinue reading “Work Out for your Hormones”

Getting Your Kiddos to Eat Healthy

💡Did you know:💡A healthy diet starts early in your child’s life – even before they’re born. A question I hear often is “how do I get my KIDS to eat healthy food?” Recent research has shown that children’s taste preferences are formed in the womb and after birth through breast milk. On top of this,Continue reading “Getting Your Kiddos to Eat Healthy”

Mason Jar Salads

Have you ever made mason jar salads? They make packing lunch a breeze and are perfect for busy professionals that are on the go all day- or busy moms! These look adorable, sure, but they have a functional purpose too! When you load your jar with your wet products first (like dressing, tomatoes, corn, cheese,Continue reading “Mason Jar Salads”

“Nice cream” 3 ways!

Just like it sounds- very similar to ice cream but is sweetened with natural sweeteners, and made with whole foods which is speaking my language. The creaminess of the avocado is what gives it the texture that makes it really similar to ice cream. I add protein to mine, and tend to eat it onContinue reading ““Nice cream” 3 ways!”

Lemon Protein Balls

🍋🍋HEALTHY SNACK ALERT🍋🍋Fun fact: My favorite dessert flavor is lemon, so whenever I find a great, healthy dessert recipe involving lemon I have to share it In a bowl:3/4 cup shredded coconut – unsweetened2 tbsp coconut flour2 tbsp honey1.5 scoops FNX Refuel Vanilla Milkshake▪️Mix together Then add:1/2 cup coconut oil2 tbsp lemon juice (or limeContinue reading “Lemon Protein Balls”

Gluten-Free Blueberry Banana Bread Muffins

In this week’s episodes of what I’m eating, it will feature a lot of things that I’m trying to get rid of from my fridge, freezer, and cupboards before moving. I had several frozen bananas and half a tub of blueberries- so I decided to use them to make my own rendition of gluten freeContinue reading “Gluten-Free Blueberry Banana Bread Muffins”

Cooking With Cast Iron: the Benefits

You may have noticed that I often recommend sauteing or cooking items in a cast iron skillet. My favorite brand is Lodge (a brand many chefs use). Find their 3 piece set here, or check out the basic skillet here. But why cook with a cast iron skillet? Health benefits of cooking with cast iron:1)Continue reading “Cooking With Cast Iron: the Benefits”

One Pan Fajita Veggies

Easy to make and perfect to enjoy even on a week night- fajita vegetables are an easy and perfect addition to any meal. I love to make them when I do homemade burrito bowls, or add them to taco meat or even eggs in the morning. Fajita vegetables are easy to make, fast, delicious, fullContinue reading “One Pan Fajita Veggies”

What’s in YOUR fridge?

What’s in your fridge?? Here’s what’s in mine: Every time I go to the grocery store, I try to make sure my cart is a majority vegetables, fruits, meat and eggs.I minimize dairy, refined sugar, refined grains and alcohol and have been gluten free for about 5 years. I also do food prep and mealContinue reading “What’s in YOUR fridge?”

The Amazing Benefits of Lemon Water

I think we all know that there are days where drinking enough water can be tough, especially if you aren’t already in the habit of getting enough water. If you need help with your water recommendations per day, find our “How Much Water Should I be Drinking?” post. Adding fruit can help make drinking waterContinue reading “The Amazing Benefits of Lemon Water”