Vegan Gluten Free Baked Pumpkin Spice Donut Holes

This is the best dessert/snack/breakfast I’ve ever made with all natural sweeteners. It’s a healthier twist on one of my favorites. They are warm and have a nice fluffy inside Turn oven to 325 degrees Combine Dry ingredients in a bowl with a whisk: 3 cups oat flour- I grind up gluten free oats 3Continue reading “Vegan Gluten Free Baked Pumpkin Spice Donut Holes”

Edible Healthy-ish Cookie Dough: Gluten Free, Diary Free, and Vegan

This recipe is perfect for if you’re craving a sweet treat the use of almond flour, coconut flour, and coconut sugar adds nutrients that you don’t get when making your typical batch of cookie dough. There is also no artificial sweeteners in this recipe. You have the option to add protein if you need moreContinue reading “Edible Healthy-ish Cookie Dough: Gluten Free, Diary Free, and Vegan”