Smoked Turkey Chili Recipe

Chili is one of our family favorites for fall, but since I meal prep, I get bored of things kind of easily if we have them week after week. Because of this, I’m always trying to make things a little differently. You can see my original award winning chili recipe in this post if you’reContinue reading “Smoked Turkey Chili Recipe”

Almond-Pecan Crusted Chicken Piccata

If you are gluten free you have to check out this twist on an old favorite. Introducing: almond-pecan crusted chicken piccata. Why pecans? Since pecans are a nut they provide good fats with your meal and a unique and delicious flavor when cooked in the white wine sauce. The mixture of the two nuts togetherContinue reading “Almond-Pecan Crusted Chicken Piccata”

Easy Bone Broth Recipe

In a stock pot (my favorite is this Lodge Cast Iron Stock Pot) add in water, the carcass of a chicken- or bones from chicken drummies or wings, and veggie scraps. Veggie scraps are a good addition because they add extra flavor and bring even more nutrients to the broth. Make sure water covers entiretyContinue reading “Easy Bone Broth Recipe”

Bacon Wrapped Dates

This weekend we were heading over to my boyfriend’s parent’s house and I wanted to bring something over to contribute to the group- so I brought these lovely things. Bacon wrapped dates are a trend I’ve tried in restaurants before but had never made myself. Well this weekend I finally put together a recipe andContinue reading “Bacon Wrapped Dates”

Zucchini Lasagna

This is a great alternative to traditional lasagna if you are trying to limit refined grains, sugar, are on a gluten-free diet, or are looking to make a healthier substitute. Zucchini is more of a complex carb than your typical white lasagna noodle meaning your body requires more energy to break it down and itContinue reading “Zucchini Lasagna”

Creamy Avocado Dressing

In an effort to get more good fats in my diet- because let’s face it, you can never have enough- I created this amazing creamy avocado dressing. I used it on salad, eggs, tacos, basically anything you can imagine. It keeps for about 5 days in an air tight container in the fridge. If youContinue reading “Creamy Avocado Dressing”

Pico Made Simple

I put pico on everything, so no one should be surprised that I have a tried and true pico de gallo recipe that I’m obsessed with. I put it on eggs, chicken, tacos, you name it. The best part is that it’s easy too. In a bowl, mix together 3 cups cherry tomato, chopped1 whiteContinue reading “Pico Made Simple”

Baked Garlic Rosemary Beets and Sweet Potatoes

I love this dish. I started making it when I was on a cleanse since it was a side dish of foods that were cleanse approved and I haven’t stopped making it since. It’s delicious, healthy, and has the perfect blend of earthy, savory and sweet with just a little crunch. Another amazing perk toContinue reading “Baked Garlic Rosemary Beets and Sweet Potatoes”