Mason Jar Salads

Have you ever made mason jar salads? They make packing lunch a breeze and are perfect for busy professionals that are on the go all day- or busy moms! These look adorable, sure, but they have a functional purpose too! When you load your jar with your wet products first (like dressing, tomatoes, corn, cheese,Continue reading “Mason Jar Salads”

Sausage and Cheddar Breakfast Biscuits- Gluten Free, Keto Friendly, Low Carb

Check out this amazing new breakfast staple in our household. It is so dang hard to find a gluten free recipe that gets the texture of something just right- but if you follow these recipe recommendations you will not be disappointed! These biscuits were crispy on the outside while being perfectly airy and moist inside.Continue reading “Sausage and Cheddar Breakfast Biscuits- Gluten Free, Keto Friendly, Low Carb”

One Pan Fajita Veggies

Easy to make and perfect to enjoy even on a week night- fajita vegetables are an easy and perfect addition to any meal. I love to make them when I do homemade burrito bowls, or add them to taco meat or even eggs in the morning. Fajita vegetables are easy to make, fast, delicious, fullContinue reading “One Pan Fajita Veggies”

Veggie Medley

One of my favorite pairings with meat or eggs is a good veggie medley. Veggie medleys can be made on the cheap, are a great source of vitamins and minerals and can be made either stovetop in a giant pan like this one or on a sheet pan in the oven. Make sure you’re cookingContinue reading “Veggie Medley”

Baked Garlic Rosemary Beets and Sweet Potatoes

I love this dish. I started making it when I was on a cleanse since it was a side dish of foods that were cleanse approved and I haven’t stopped making it since. It’s delicious, healthy, and has the perfect blend of earthy, savory and sweet with just a little crunch. Another amazing perk toContinue reading “Baked Garlic Rosemary Beets and Sweet Potatoes”

Pan-Seared Bacon Brussel Sprouts

I’m a sucker for a good vegetable side dish. Brussel sprouts are a great choice because they’re low in calories but high in many nutrients including fiber, vitamin K and vitamin C. Brussel sprouts also take on the flavor of whatever you cook them with making them the ideal veggie choice for this dish’s flavor combination. Step 1Continue reading “Pan-Seared Bacon Brussel Sprouts”

Pasta salad

An easy, healthy weekday side dish. This pasta salad is packed with veggies and pairs well with a sandwich and a pickle or a chicken breast and is meant to be served cold. 1 c diced carrots1 c diced celery1 c halved cherry tomatoes1 c broccoli1 c cucumbers, quartered1/2 box of cooked pasta, drained andContinue reading “Pasta salad”

Caprese Salad

This is an easy one- but a new one for me. I love everything about this salad because the flavors are bold and delicious and it’s great as a side for almost anything- or it can be eaten on it’s own. You’ll need:3 cups of cherry tomatoes, halved1/4 cup of red onion, slivered1/2 cup ofContinue reading “Caprese Salad”