Edible Healthy-ish Cookie Dough: Gluten Free, Diary Free, and Vegan

This recipe is perfect for if you’re craving a sweet treat the use of almond flour, coconut flour, and coconut sugar adds nutrients that you don’t get when making your typical batch of cookie dough. There is also no artificial sweeteners in this recipe. You have the option to add protein if you need moreContinue reading “Edible Healthy-ish Cookie Dough: Gluten Free, Diary Free, and Vegan”

Smoked Turkey Chili Recipe

Chili is one of our family favorites for fall, but since I meal prep, I get bored of things kind of easily if we have them week after week. Because of this, I’m always trying to make things a little differently. You can see my original award winning chili recipe in this post if you’reContinue reading “Smoked Turkey Chili Recipe”

One Pot Zuppa Toscana

My favorite time of year is here! Things are starting to cool down and it’s socially acceptable to eat soup every day. After making chili three times already, and chicken and wild rice once, I decided to mix it up and make a soup I have never homemade before. It was amazing! So I’m sharingContinue reading “One Pot Zuppa Toscana”

Almond-Pecan Crusted Chicken Piccata

If you are gluten free you have to check out this twist on an old favorite. Introducing: almond-pecan crusted chicken piccata. Why pecans? Since pecans are a nut they provide good fats with your meal and a unique and delicious flavor when cooked in the white wine sauce. The mixture of the two nuts togetherContinue reading “Almond-Pecan Crusted Chicken Piccata”

Apple Crisp Baked Oatmeal Cups

Try this healthy spin on a favorite for your breakfasts this week. It tastes similar to a traditional fall favorite and feels like dessert for breakfast. This option has all natural sweeteners and is dairy and gluten free. Dry Ingredients:3 c rolled oats1/4 c slivered almonds1/4 c dried cranberries1 tbsp baking powder1 tbsp cinnamon WetContinue reading “Apple Crisp Baked Oatmeal Cups”

Gluten-Free Blueberry Banana Bread Muffins

In this week’s episodes of what I’m eating, it will feature a lot of things that I’m trying to get rid of from my fridge, freezer, and cupboards before moving. I had several frozen bananas and half a tub of blueberries- so I decided to use them to make my own rendition of gluten freeContinue reading “Gluten-Free Blueberry Banana Bread Muffins”

Easy Bone Broth Recipe

In a stock pot (my favorite is this Lodge Cast Iron Stock Pot) add in water, the carcass of a chicken- or bones from chicken drummies or wings, and veggie scraps. Veggie scraps are a good addition because they add extra flavor and bring even more nutrients to the broth. Make sure water covers entiretyContinue reading “Easy Bone Broth Recipe”

One Pan Fajita Veggies

Easy to make and perfect to enjoy even on a week night- fajita vegetables are an easy and perfect addition to any meal. I love to make them when I do homemade burrito bowls, or add them to taco meat or even eggs in the morning. Fajita vegetables are easy to make, fast, delicious, fullContinue reading “One Pan Fajita Veggies”