Cooking With Cast Iron: the Benefits

You may have noticed that I often recommend sauteing or cooking items in a cast iron skillet. My favorite brand is Lodge (a brand many chefs use). Find their 3 piece set here, or check out the basic skillet here. But why cook with a cast iron skillet? Health benefits of cooking with cast iron:1)Continue reading “Cooking With Cast Iron: the Benefits”

Easy Bone Broth Recipe

In a stock pot (my favorite is this Lodge Cast Iron Stock Pot) add in water, the carcass of a chicken- or bones from chicken drummies or wings, and veggie scraps. Veggie scraps are a good addition because they add extra flavor and bring even more nutrients to the broth. Make sure water covers entiretyContinue reading “Easy Bone Broth Recipe”

Greek quinoa salad

An oldy but goody lunch time favorite. I used to nosh on this when I was in chiropractic school but haven’t made it since…. And I’m sensing it needs a come back!! It’s so good and has such a refreshing flavor. The bursts of cucumber and tomato as you eat it definitely put it overContinue reading “Greek quinoa salad”

Spicy sausage, veggies, and shrimp

I tried a new recipe for meal prep this week after joining a new meal prep group. I was looking to try something new and different from my typical stir fry, soup, smoothie or salad. This recipe is one pan for ideal, easy clean up for your busy life and super simple to follow, soContinue reading “Spicy sausage, veggies, and shrimp”