Apple Crisp Baked Oatmeal Cups

Try this healthy spin on a favorite for your breakfasts this week. It tastes similar to a traditional fall favorite and feels like dessert for breakfast. This option has all natural sweeteners and is dairy and gluten free.

Dry Ingredients:
3 c rolled oats
1/4 c slivered almonds
1/4 c dried cranberries
1 tbsp baking powder
1 tbsp cinnamon

Wet ingredients:
1 smashed ripe banana
2 eggs
1 c oatmeal cookie oatmilk creamer
1/4 c maple syrup
1 Individual portioned cinnamon apple sauce
1 tbsp vanilla
1/8 c coconut oil
1/4 c almond butter

Fold wet ingredients into dry ingredients. Once well mixed, scoop into muffin tins and bake 20-25 minutes at 350 degrees.

Let cool at least 5 minutes & enjoy

Stores in refrigerator for up to 4 days.

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