Bacon Wrapped Dates

This weekend we were heading over to my boyfriend’s parent’s house and I wanted to bring something over to contribute to the group- so I brought these lovely things. Bacon wrapped dates are a trend I’ve tried in restaurants before but had never made myself. Well this weekend I finally put together a recipe and y’all…. they were so. good. You need to try them out. They are a low carb dream, easy to make, and easy to clean up.

Preheat your oven to 400 degrees
Line the pan with Aluminum foil

Take a container of Pitted Dates- we got ours from Trader Joe’s
Stuff them with cheese- my go-to’s are goat cheese or Parmesan cheese
-Goat cheese is a sweeter flavor and Parmesan cheese is a saltier flavor
-If you are dairy free, goat cheese is a great option
Then, wrap the dates that are stuffed with cheese in bacon- I use black pepper bacon
Place on foil lined pan.
Repeat this process until the pan is full, drizzle with honey and a pinch of rosemary or thyme to the top
Bake for 20-25 minutes, let cool and enjoy!

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