Of all the low refined-carb weirdness I’ve ever come up with- this is probably my favorite. These are spaghetti squash nachos and they’re actually super delicious…. I know, I was a little hesitant too at first. It came about after a Pinterest fail for spaghetti squash taco boats. Plus they have a fun name! Try out the recipe and let me know what you think!

Step 1 : Cook your spaghetti squash until tender (I have a post here for if you aren’t sure how to do that)
Step 2: Use a fork to clean out your spaghetti squash boat and spread in a thin layer across a pan. Season with chili powder, cumin, cayenne, paprika, onion powder, and garlic powder
Step 3: Top with pico (recipe here), black beans (1/2 can), meat of your choice, cojita cheese, and pickled jalapenos- can easily be made vegetarian or vegan by with-holding cheese and meat
Step 4: Place back into the oven and let back until the spaghetti squash crisps around the edges
Step 5: Remove from the oven, let cool, and enjoy similar to a burrito bowl.

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