Easy Crock Pot Pork Roast Two Ways

This recipe is one of my favorites because it’s cheap, easy, and can last for several meals (unless you have a large family). Pork roast is a great option because you can dump everything in a crockpot and it is flavored beautifully and the only other thing you need to make a meal is a sheet pan of veggies. I love this simple recipe for the fact that it’s easy to make, easy to clean up, and I don’t have to be around to watch it cook. If you have a day where you need to be busy or out and about, this is going to be perfect for you.

Step one: Take pork roast out of plastic wrap and place in the crockpot

Step one: Take pork roast out of plastic wrap and place in the crockpot
Season this however you’d like-
OPTION ONE: 1 tbsp each: thyme, garlic, onion, paprika, salt, and black peppercorn
Optional flavor add in: Half a white onion, chopped + 1/4 cup of peppercini juice
OPTION TWO: carnitas style blend before for pork tacos and cooked with onions and peppers rather than carrots and potatoes.
Optional flavor add in: Can of diced Tomatoes with Green Chiles!

Step two: Veggies!!
If you followed OPTION ONE add: Carrots & Baby Potatoes
If you followed OPTION TWO add: Bell peppers, Onion

Cook in the crockpot on high for a minimum of 4 hours, or until meat is cooked thoroughly, or low for 8 hours, or until meat is cooked thoroughly. Meat should shred easily.

Seriously, that’s it.

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