Pasta salad

An easy, healthy weekday side dish. This pasta salad is packed with veggies and pairs well with a sandwich and a pickle or a chicken breast and is meant to be served cold.

1 c diced carrots
1 c diced celery
1 c halved cherry tomatoes
1 c broccoli
1 c cucumbers, quartered
1/2 box of cooked pasta, drained and cooled – I use brown rice-based or quinoa-based pasta
Toss in Italian dressing (1/2 cup or to taste)
Add a pinch of red pepper flakes

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