Stuffed Peppers Two Ways

Italian Peppers

Preheat oven to 400 degrees

Combine in pan:
1/2 lb ground turkey or ground beef
1/2 lb Italian sausage
Tomato Sauce
1 tbsp garlic powder
1 tbsp Italian seasonsing
1/2 tbsp onion powder
1 clove garlic, minced
1/2 cup spinach
1/2 cup chopped tomato
**Cook meat until 90% done

Cut green or red bell peppers in half length wise, remove the seeds and stems
Place on baking sheet & add meat mixture
Between spoonfulls, add Italian cheese and add extra juice
Bake for 30-40 minutes, until peppers are to desired softness and top with Italian cheese blend

Mexican Stuffed Peppers

Preheat oven to 400 degrees

Combine in pan:
1/2 lb ground turkey or ground beef
**Cook meat until 90% dibe
Tomato Sauce
1 tbsp garlic powder
1 t/2 tbsp onion powder
1 tbsp cumin
1 tbsp chili powder
1/2 tbsp cayenne pepper
1/2 cup chopped tomato

Cut red, orange, and yellow bell peppers in half length wise, remove the seeds and stems
Place on baking sheet & add meat mixture
Between spoonfulls, add Mexican cheese and add extra juice
Bake for 30-40 minutes, until peppers are to desired softness and top with Mexican cheese blend

Top with sour cream, hot sauce, lettuce, guac, and salsa!

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