I started out making this one as only a breakfast item but I quickly became pretty obsessed with it and it expanded and made its way into lunch and supper varieties. It’s got a sweet and spicy combo which hits the taste buds just right with not only eggs but different cuts of meat as well.
Diced sweet potatoes
1 tsp coconut oil
1 tbsp curry powder
¼ white onion
Green onion to garnish
*Pan sear *- I like my sweet potatoes to have a little bit of char on them.
If you aren’t into spice, cut out the jalapeno and add in a small amount of green bell pepper!